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Glasseye Creek Sauce Co

Hailing from Christchurch on New Zealand's South Island, small batched brewed, nothing artificial and multi-award winning, means we couldn't resist bringing it to Australia and including it in our gourmet range.

Amongst mates over a 6 month period, 40 different sauce recipes, many tasting sessions and a few cheeky tipples, they eventually settled on the gutsy Glasseye Creek Wild Meat Sauce.

From the original Wild Meat sauce, they've since added Pretty Hot and Forking Mint to the range. Definitely not just for red meats, Glasseye Creek sauces are exceptional on seafood, burgers, chips, eggs and more.

Bottled bursting of flavour, get set for your tastebuds to sing, grab a bottle today!

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