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Australia's only artisan chocolate crafted especially to compliment wines is the love child of Melbourne's extremely talented Chocolatier, Deniz Karaca.
Being a Master Pastry Chef, Deniz's accolades include Australian Patissier of the Year 2016, #1 Chocolatier in Australia and Asia in 2012 and 2013 and more recently appeared on Masterchef Australia 2017 as a guest chef.
Cuvee Chocolate is a result of his two great passions, chocolate and wine. Tasting these two together, complimenting each other, is an experience like no other!