21 July 2013
Coconut Lime & Coriander Marinated Fish
Courtesy of Ogilvie & Co Fine Food Merchants, using one of favourite Ogilvie & Co products, Coconut Lime and Coriander Marinade.
Coconut Lime & Coriander Marinated Fish
Ingredients:
3kg Whole Snapper
1 Jar of Ogilvie & Co’s Coconut Lime & Coriander Marinade
2 Limes, sliced
3 Red Chillies, chopped
Fresh Coriander, chopped (optional)
Instructions:
Place the fish on a tray with foil.
Place some of the chopped chillies, sliced lime and fresh coriander inside the fish. Then smother the fish inside and out with Ogilvie & Co Coconut Lime & Coriander Marinade and top the fish with the remainder of the chillies, lime and fresh coriander. Wrap the fish in foil and place in a preheated oven at 200C for approx. 1 hour.
ENJOY!