Coconut Lime & Coriander Marinated Fish

Courtesy of Ogilvie & Co Fine Food Merchants, using one of favourite Ogilvie & Co products, Coconut Lime and Coriander Marinade.

Coconut Lime & Coriander Marinated Fish

Ingredients:

3kg Whole Snapper

1 Jar of Ogilvie & Co’s Coconut Lime & Coriander Marinade

2 Limes, sliced

3 Red Chillies, chopped

Fresh Coriander, chopped (optional)

Instructions:

Place the fish on a tray with foil.

Place some of the chopped chillies, sliced lime and fresh coriander inside the fish. Then smother the fish inside and out with Ogilvie & Co Coconut Lime & Coriander Marinade and top the fish with the remainder of the chillies, lime and fresh coriander. Wrap the fish in foil and place in a preheated oven at 200C for approx. 1 hour.

ENJOY!